Fresh Periwinkle

Fresh periwinkle (sea snails) carefully sourced and cleaned, known for its rich taste and chewy texture. A popular seafood ingredient in Nigerian cuisine, it adds a delicious flavor to soups, stews, and pepper soup.

Naturally high in protein and essential nutrients, periwinkle is a healthy and flavorful addition to everyday meals and special dishes.

Key Features

• Fresh, cleaned periwinkle (sea snail)
• Rich in protein and nutrients
• Chewy texture with delicious seafood flavor
• Perfect for soups and traditional dishes
• Carefully sourced for quality and freshness

Usage Ideas

• Pepper soup
• Vegetable soups (edikang ikong, afang, etc.)
• Stews and sauces
• Seafood rice and jollof variations
• Traditional Nigerian dishes

Storage Tips

• Store in a freezer to maintain freshness
• Keep in an airtight container or sealed bag
• Do not leave at room temperature for long
• Thaw before cooking and rinse properly