Cow Leg

Fresh, well-cleaned cow leg (cow foot) with rich flavor and chewy texture. Commonly used in soups, stews, pepper soup, and traditional dishes, it adds thickness and taste to meals.

Health Benefits:

• Rich in collagen for joints and skin
• High in protein
• Supports bone and tissue health
• Nutritious and filling

Storage Tips:

• Refrigerate or freeze immediately
• Store in airtight containers
• Boil before cooking for best results
• Do not leave at room temperature for long

A flavorful ingredient for rich and hearty meals.