Garri

Fresh garri is a popular Nigerian staple made from carefully processed cassava. Known for its crunchy texture and slightly sour taste, garri can be enjoyed as a snack with cold water or prepared as eba to pair with soups.

Carefully processed and hygienically packaged, garri is rich in carbohydrates and provides a filling source of energy for everyday meals.

Key Features

• Fresh, high-quality processed cassava flakes
• Crunchy texture and rich traditional taste
• Suitable for drinking or making eba
• Hygienically processed and packaged
• Long shelf life when properly stored

Usage Ideas

• Eba for soups
• Garri soakings with sugar, milk, or groundnut
• Quick snack meals
• Local Nigerian dishes
• Energy-packed daily meals

Health Benefits

• Provides natural energy
• Filling and satisfying
• Rich in carbohydrates
• Easy to prepare and enjoy

Storage Tips

• Store in an airtight container
• Keep in a cool, dry place
• Protect from moisture and pests
• Seal tightly after use
• Use a dry scoop when serving