Waterleaf

Fresh, tender waterleaf rich in vitamins, minerals, and natural moisture. Commonly used in soups and stews like edikang ikong and vegetable soup, it adds a smooth, nutritious texture and enhances flavor in meals.

Health Benefits:

• Supports digestion and hydration
• Rich in vitamins A and C
• Helps boost immunity
• Low in calories and nutritious

Storage Tips:

• Store in the refrigerator in a breathable bag
• Keep unwashed until ready to use
• Use within 1–3 days for best freshness
• Avoid excess moisture to prevent wilting

Perfect for healthy, delicious local dishes.