Kpomo (Cow Skin)

Clean, well-processed kpomo (cow skin) with a chewy texture and rich taste. A popular ingredient in soups and stews, it absorbs flavors well and adds a satisfying bite to meals like pepper soup, egusi, and vegetable soup.

Health Benefits:

• High in protein (collagen)
• Supports skin and joint health
• Low in fat when properly prepared
• Adds texture and fullness to meals

Storage Tips:

• Keep refrigerated for short-term storage
• Freeze for longer shelf life
• Store in airtight containers or bags
• Boil before use for best hygiene and softness

Perfect for delicious, traditional dishes.